Includes buffet style service with paper products. White plasticware or china are available at an additional cost.
Stuffed Red Bell Pepper (Gluten free without bread)
red bell pepper stuffed with mushrooms, spinach, rice, garlic, tomato, summer squash, caramelized onion and parmesan cheese; assorted breads & butter
Cheese Stuffed Jumbo Shells
spicy marinara or Alfredo sauce and garlic bread
Parmesan Polenta Cakes (Gluten Free)
seasonal vegetable ragout and roasted tomato coulis
Two Herb Marinated & Grilled Vegetable Kabobs
rice pilaf, assorted breads
Homemade Vegetable “Lasagna” Cannelloni
roasted fresh seasonal vegetables and garlic bread
Fresh Vegetable en Croute
Seasonal vegetables wrapped in buttery puff pastry with a red pepper and roasted garlic Tahini sauce, rice pilaf, assorted breads & butter.
Grilled Marinated Portabella (Gluten free)
caramelized onions, fire roasted red pepper and fresh Vermont chèvre
Wild Mushroom Fricasee with a Sun-dried Tomato
& Parmesan Risotto Cake (Gluten free)
warm risotto cake, wild mushrooms in cream sauce,
assorted breads & butter
Vegetarian Paella (Gluten Free)
saffron rice cooked with peas, corn, red bell peppers, carrots,
mushrooms, zucchini, potato, savory herbs and white wine
All menus served with your choice of garden fresh green salad or fresh artisanal greens, with two House Made dressings.