MENU
This mission is simple: serve delicious, exquisite food that guests will be raving about long after your event.
A few examples of the decadent apps and meals we can bring to your next event.
All menus can be customized to suit the needs of your event, allergies and lifestyle.
For a complete list of menu choices please contact us today!
The State of Vermont has asked us to inform you that eating raw or under cooked foods could increase your risk of a food borne illness.
APPETIZERS
Fried Tortilla Round with Crab Salad
sprinkled with truffle salt, topped with mango chutney
Braised Pork Belly (GF)
on a sweet potato biscuit with cider glaze
Lobster and Scallop Roulade (GF)
with pickled ginger, cucumber slaw and yuzu reduction
House Smoked Mesquite Bacon Wrapped Shrimp (GF)
Duck Satay (GF)
marinated in lemongrass and green tea, served with Thai vinaigrette
Cauliflower Three Cheese Cakes (GF)
with sundried tomato and basil pesto
Short Rib Slider
smoked bourbon aioli and asiago
Beer Braised Pulled Pork Mini Tacos (GF)
Seared Citrus Scallop Gaufrette (GF)
topped with avocado, corn & black bean salsa
Sweet Potato Bruschetta (GF/Vegan)
topped with tomato and cucumber relish
Antipasto Board
sopressata, spicy capicola, Genoa salami, provolone, house-made mozzarella, stuffed cherry tomatoes, marinated mushrooms, roasted red and yellow peppers, olives, braised red onions, heirloom tomatoes, flatbread crisps
Sushi Station (GF)
Inquire for roll options
Fried Shrimp in a Coconut Beer Batter
on a cinnamon tortilla, with avocado mousse and mango chutney
House Smoked Sausage and Exotic Mushrooms
with caramelized Vidalia, toasted pine nuts and sherry mascarpone, in a phyllo triangle
Yellow Curry Chicken Dumpling
Mesquite Smoked Beef Tenderloin
with ancho rub on top of a cheddar ale biscuit, with brandy onion jam
VT Chèvre Stuffed Date (GF)
topped with caramel and walnut, wrapped in prosciutto
Inverted House Made Mozzarella (GF)
stuffed with shaved portabella, fresh basil, pickled red onion and sundried tomatoes
Lobster Bisque Shooters
fresh North Atlantic lobster in a creamy bisque served in shooter glasses
Cinnamon Seared Duck
on brioche with fig and grape relish
Phyllo Wrapped Asparagus
with lemon and roasted garlic aioli
Tex-Mex Eggroll
with chipotle lime crème fraiche
House Made Vegetarian Pot Sticker (Vegan)
with sweet ginger soy sauce
Brie and Raspberry Compote
wrapped in phyllo dough
Red Wine Braised Short Rib and Mushroom Crostini with horseradish cream
Miniature Crab Cakes
fresh crabmeat cakes served with lime Aïoli
Roasted Chicken, Spinach and Smoked Gouda
in a phyllo dough triangle with Basil Cream
Beef Yakitori Skewers (GF)
ginger, soy sauce & garlic marinated beef skewers
Apple Walnut and Bleu Cheese Stuffed Mushrooms (GF)
Ratatouille Stuffed Mushrooms (GF/Vegan)
Andouille Sausage & Vermont Cheddar Cheese
in puff pastry
Grilled Asian BBQ Chicken in Wonton Cups
Pacific Rim Shrimp Skewer (GF)
lightly marinated and grilled shrimp with Thai basil vinaigrette
Sesame Seared Ahi Tuna Canapé (GF)
with wasabi citrus aioli
Candied Bacon, Shaved Apple, Bleu Cheese Canapé (GF)
Beef “Tender” Sliders
with caramelized onions and garlic horseradish mayo
House Made Fresh Mozzarella and Basil wrapped in Prosciutto (GF)
Seared Beef Tataki (GF)
rare, thinly sliced beef wrapped around traditional Japanese vegetables
Bruschetta
plum tomatoes on a garlic olive oil crostini, topped with gorgonzola and Asiago cheeses
Artisanal Cheese & Fruit Board (GF)
assorted local cheeses with crackers, crostinis & seasonal fresh fruit
Lobster Canapé (GF)
fresh North Atlantic lobster salad served in a cucumber cup
Large Shrimp Cocktail Platter (GF)
with Blood’s classic cocktail sauce
Herb Chicken Tartlet
fresh chicken salad with lemon and tarragon, in a phyllo dough shell
Tequila Shrimp
with roasted corn & avocado salad, on a sweet tortilla
Pork Belly Burnt Ends
with Maple Bourbon BBQ
Poached Pear on a Yukon Potato Chip
with herbed cream cheese and crispy prosciutto
Asian Pork Belly
with cucumber slaw, pickled red onion, and Asian sticky sauce
SIMPLE ELEGANCE
Heirloom Chicken
herbs de Provence, tomato ragout, shredded parmesan & Asiago cheeses, parmesan risotto, grilled asparagus
Coconut-Lime Chicken
papaya mango relish, citrus jasmine rice, sautéed edamame, snow peas and bean sprouts
Smoked Statler Chicken
rubbed with whiskey sugar and mesquite seasoning, roasted rotisserie style marble potatoes, Brussels sprouts with maple bourbon bacon
Preserved Lemon Chicken
herbs de Provence, Israeli couscous and sautéed Mediterranean vegetables
Gouda Stuffed Chicken Breast
topped with crispy prosciutto and tomato coulis, cauliflower parmesan gratin
Herb Encrusted Roasted Prime Rib of Beef Au Jus
roasted new potatoes and sautéed garlicky green beans
Red Wine Braised Short Rib
potato risotto and roasted mirepoix vegetables
Choice Center Cut NY Strip Steak
whiskey compound butter and cracked peppercorns, potato dauphinoise and roasted baby carrots
Grilled Filet Mignon
dried cherry red wine reduction, garlic mashed potatoes and grilled asparagus
Grilled Lamb Chops
roasted garlic, rosemary and thyme demi glaze, Vermont goat cheese gratin potatoes and salpicon vegetables
Sage and Honey Marinated Seared Pork Medallions
wild cherry and apple coffee compote, crispy Brussels sprouts with maple bourbon bacon
Sautéed Lobster Tail and Shrimp
champagne, pomegranate and vanilla over long grain and wild rice
Pan Seared Salmon
blood orange glaze, with char vegetables and rice noodles
Pan Seared Scallops
over creamy sweet vermouth barley with toasted almonds and tasso ham, with orange gastrique
Sautéed Shrimp and Scallops
citrus beurre-fondue, smashed fingerlings and yellow & green patty pans
Spanish Paella
saffron rice cooked with mussels, shrimp, roasted chicken, clams, smoked sausage, peppers, onions, tomatoes, savory herbs and white wine
Panko Crusted Cod
basil oil brushed with caramelized onions and Sicilian style vegetables on herb mashed potatoes
Choice Center Cut NY Strip Steak and Three Citrus Poached Shrimp
cabernet demi, thyme roasted fingerling potatoes and green beans amandine
Grilled Petite Tenderloin Filet of Beef and Grilled Salmon
red wine demi, garlic mashed potatoes and roasted vegetables
Bistro Filet with Sicilian herbs and Sautéed Scallops
red wine caramelized shallot reduction, wild mushrooms and roasted tomato champagne butter
Maple Rum Roast Pork Tenderloin and Pale Ale Sautéed Jumbo Shrimp
apple, fennel, pomegranate and corn relish and roasted garlic & dill compound butter
Honey-Pineapple Grilled Chicken Breast and Lemon Thyme Butter Basted Grilled Lobster Tail
pineapple mango salsa, roasted potatoes and seasonal sautéed vegetables
Asiago Stuffed Chicken with Herb Marinade
finished with tomato vodka cream sauce
Vermonter Stuffed Chicken
cheddar, bacon, and apple with a maple mustard cider glaze
VEGETARIAN
Vegetarian Paella (Gluten Free)
saffron rice cooked with peas, corn, red bell peppers, carrots, mushrooms, zucchini, potato, savory herbs and white wine
Three Cheese Ricotta Gnocchi
roasted vegetable medley, crispy chickpeas and basil cream sauce
Zucchini Quinoa Cake (Gluten Free)
savory vegetable ragout
Parmesan Polenta (Gluten Free)
seasonal vegetable ragout and roasted tomato coulis
Grilled Marinated Portabellas (Gluten Free)
caramelized onions, fire roasted red pepper and fresh Vermont chèvre
Wild Mushroom Ragout with a Sun-dried Tomato & Parmesan Risotto Cake (Gluten free)
warm risotto cake, wild mushrooms in cream sauce.
Stuffed Red Bell Pepper (Gluten free without bread)
red bell pepper stuffed with mushrooms, spinach, rice, garlic, tomato, summer squash, caramelized onion and parmesan cheese; assorted breads & butter
Cheese Stuffed Jumbo Shells
spicy marinara or Alfredo sauce and garlic bread
Two Herb Marinated & Grilled Vegetable Kabobs
Fresh Vegetable en Croute
Seasonal vegetables wrapped in buttery puff pastry with a red pepper and roasted garlic Tahini sauce
Charred Vegetable and Herb Farro Stuffed Pepper
with aged provolone and white balsamic glaze
Eggplant Napoleon
BARBECUE
BBQ Sampler
Slow Roasted BBQ Pork Ribs, BBQ Boneless Chicken Breast, Bourbon Marinated Beef Brisket & Sweet Sausage with onions & peppers on a hoagie roll
Grilled Marinated Shrimp Skewers
BBQ Sampler 2
BBQ Pulled Pork Sliders, Bourbon Marinated Beef Brisket, BBQ Boneless Chicken Breast, Vegetable Kabob
Slow Roasted BBQ Pork Ribs & BBQ Boneless Chicken Breast
BBQ Pulled Pork Sandwich
slow cooked pork shoulder served with our own homemade BBQ sauce on a cornmeal dusted Kaiser roll
Kabobs
Beef, Chicken & Pork Kabobs with seasonal vegetables
Bourbon Marinated Beef Brisket and Slow Roasted BBQ Pork Ribs
Ancho Rubbed Whiskey Beef Brisket and BBQ Boneless Chicken Breast
Black Angus Hamburgers or Cheeseburgers & Natural Casing Hot Dogs
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